Poiré Authentique N.V.

<h1 style="background-repeat: no-repeat; box-sizing: border-box; color: rgb(30, 30, 30); font-family: GraphikWeb, Verdana, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(247, 243, 240); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> Poiré Authentique N.V.

一種不酸且非常優雅的氣泡酒，當然有恰到好處的梨味，而且真的很歡愉。

脆皮法國麵包 / 特製奶油

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">香料烤舞菇與馬鈴薯

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">柴火碳烤的舞菇本身就帶有特殊濃郁的香氣，搭配香料發酵的 Mashed potatoes，再打上一顆油封過的有機蛋黃，口感溫潤。透過這道料理，簡單傳達出大地 (Earthy) 溫暖的味道。

炙烤羅曼莎拉

澎湖小捲佐煙燻紅椒

<h1 style="background-repeat: no-repeat; box-sizing: border-box; color: rgb(30, 30, 30); font-family: GraphikWeb, Verdana, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(247, 243, 240); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> Charles Krug Cabernet Sauvignon 2018

新鮮寶石紅，濃郁的黑色漿果和藍莓味道，中重酒體，偏酸，丹寧高，酒精感偏重，後味有可可的香甜口感，和辛香的香料味道。

炸薯條

燃燒迷迭香增加香氣

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 慢烤香料風琴馬鈴薯

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 主要是加入新鮮迷迭香與特調香料慢烤，再灑上法國的鹽之花享用。大結晶體的鹽之花，能帶出蠟質口感馬鈴薯的鹹香風味。

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 碳烤季節蔬菜

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 是用櫛瓜、胡蘿蔔、玉米筍等當季時蔬碳烤，淋上香料油，再以油菜的葉子包裹。

美國特級肋眼

甜點

壽星生日蛋糕 / 冰淇淋布朗尼

大腸經的部落格

歡迎光臨大腸經在痞客邦的小天地

FORE Restaurant- 柴燒牛排

Poiré Authentique N.V.

Charles Krug Cabernet Sauvignon 2018

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